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Bull, Thomas, M.D.

"The Maternal Management of Children, in Health and Disease."


Hence it may be presumed, that every adult consumes two ounces of salt
per week, or six pounds and a half per annum, in bread alone."
Dr. Paris on Diet.

FRUITS.--These, and of all kinds whether fresh or dried, a delicate
child is better without; except the orange, which when perfectly ripe
may be allowed to any child, but the white or inner skin should be
scrupulously rejected, as it is most indigestible.
A healthy child may be permitted to partake of most fresh fruits. Of
the stone-fruits, the ripe peach, the apricot, and nectarine, are the
most wholesome; but cherries, from the stones being but too frequently
swallowed, had better not be allowed. Apples and pears, when ripe and
well masticated, are not unwholesome; and the apple when baked affords
a pleasant repast, and where there is a costive habit, it is useful as
a laxative. The small-seeded fruits, however, are by far the most
wholesome. Of these, the ripe strawberry and raspberry deserve the
first rank. The grape is also cooling and antiseptic, but the husks and
seeds should be rejected. The gooseberry is less wholesome on account
of the indigestibility of the skin, which is too frequently swallowed.
Dried fruits a child should never be permitted to eat.

WATER.--This should be the only beverage throughout childhood.


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