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From Grady's kitchen casement often came odors still more fragrant.
The three old soldiers who formed the garrison of No. 4, were all
skilled in the culinary art. Grady was great at an Irish stew; the
colonel was famous for pillaus and curries; and as for Strong, he
could cook any thing. He made French dishes and Spanish dishes, stews,
fricassees, and omelettes, to perfection; nor was there any man in
England more hospitable than he when his purse was full, or his credit
was good. At those happy periods, he could give a friend, as he said,
a good dinner, a good glass of wine, and a good song afterward; and
poor Cos often heard with envy the roar of Strong's choruses, and the
musical clinking of the glasses as he sate in his own room, so far
removed and yet so near to those festivities. It was not expedient to
invite Mr. Costigan always; his practice of inebriation was
lamentable; and he bored Strong's guests with his stories when sober,
and with his maudlin tears when drunk.


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