"
Where doubtless Cromwell ploughed it up, in his young days, pitilessly; and
in nowise pausing, as Burns beside his fallen daisy.
12. Finally, however, I believe we may accept its English name of
'Butterwort' as true Yorkshire, the more enigmatic form of 'Pigwilly'
preserving the tradition of the flowers once abounding, with softened Latin
name, in Pigwilly bottom, close to Force bridge, by Kendal. Gerarde draws
the English variety as "Pinguicula sive Sanicula Eboracensis,--Butterwoort,
or Yorkshire Sanicle;" and he adds: "The husbandmen's wives of Yorkshire do
use to anoint the dugs of their kine with the fat and oilous juice of the
herb Butterwort when they be bitten of any venomous worm, or chapped,
rifted and hurt by any other means."
13. In Lapland it is put to much more certain use; "it is called Taetgrass,
and the leaves are used by the inhabitants to make their 'taet miolk,' a
preparation of milk in common use among them. Some fresh leaves are laid
upon a filter, and milk, yet warm from the reindeer, is poured over them.
After passing quickly through the filter, this is allowed to rest for one
or two days until it becomes ascescent,[17] when it is found not to have
separated from the whey, and yet to have attained much greater tenacity and
consistence than it would have done otherwise. The Laplanders and Swedes
are said to be extremely fond of this milk, which when once made, it is not
necessary to renew the use of the leaves, for we are told that a spoonful
of it will turn another quantity of warm milk, and make it like the
first.
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