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Cook, Dutton, 1829-1883

"A Book of the Play Studies and Illustrations of Histrionic Story, Life, and Character"

There have
been actors, however, who have refused to accept the innocent
semblance of vinous liquor supplied by the management, and especially
when, as part of their performance, they were required to simulate
intoxication. A certain representative of Cassio was wont to carry to
the theatre a bottle of claret from his own cellar, whenever he was
called upon to sustain that character. It took possession of him too
thoroughly, he said, with a plausible air, to allow of his affecting
inebriety after holding an empty goblet to his lips, or swallowing
mere toast-and-water or small beer. Still his precaution had its
disadvantages. The real claret he consumed might make his intemperance
somewhat too genuine and accurate; and his portrayal of Cassio's
speedy return to sobriety might be in such wise very difficult of
accomplishment. So there have been players of dainty taste, who,
required to eat in the presence of the audience, have elected to bring
their own provisions, from some suspicion of the quality of the food
provided by the management. We have heard of a clown who, entering the
theatre nightly to undertake the duties of his part, was observed to
carry with him always a neat little paper parcel.


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