This will serve four persons.
ORANGE, No. 2
Freeze a full quart of orange juice. When quite hard, add a can of
sweetened condensed milk, freeze it again, and serve at once.
This is very nice and will serve eight persons.
ORANGE GELATIN CREAM
1/2 pint of orange juice
1 package of orange Jello
1/2 pound of sugar
1 pint can of unsweetened condensed milk
1/2 pint of water
Add the grated yellow rind of two oranges to the Jello; add the sugar and
the water, boiling. Stir until the sugar and Jello are dissolved, add the
orange juice, and when the mixture is cold, put it in the freezer and stir
slowly until it begins to freeze. Add the condensed milk, and continue the
freezing.
This is nice served in tall glasses, with the beaten whites of the eggs
made into a meringue and heaped on top.
In this way it will serve eight persons.
SOUR SOP
1 large sour sop
1/4 pound of sugar
1/2 pint can of unsweetened condensed milk
4 tablespoonfuls of boiling water
Juice of one lime
Squeeze the sour sop, which should measure nearly one quart; add the sugar
melted in the water with the lime juice and milk, and freeze slowly.
This will serve ten persons.
FROZEN PUDDINGS AND DESSERTS
ALASKA BAKE
Make a vanilla ice cream, one or two quarts, as the occasion demands.
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