This will serve ten persons.
POMEGRANATE WATER ICE
12 good sized pomegranates
1 pint of water
1 pound of sugar
Cut the pomegranates into halves, remove the seeds carefully from the
inside bitter skin; press them with a potato masher in the colander,
allowing the juice to run through into a bowl; be careful not to mash the
seeds. Add the sugar to the juice and stir until it is dissolved; then add
the water, cold, and freeze. This is very nice to serve with a meat course,
and also nice for the garnish of a fruit salad.
This will serve six persons.
PINEAPPLE WATER ICE
2 ripe pineapples or
1 quart can of grated pineapple
1 quart of water
1-1/2 pounds of sugar
Juice of two lemons
Pare the pineapples, remove the eyes, and grate the fruit into the water.
Add the sugar and lemon juice, boil five minutes, and, when cold, freeze as
directed on page 63.
This will serve ten persons.
STRAWBERRY WATER ICE
1 quart of strawberries
1 pound of sugar
1 quart of water
Juice of two lemons
Add the sugar and the lemon juice to the stemmed strawberries, let them
stand one hour; mash them through a colander, and then, if you like, strain
through a fine sieve. Add the water, and freeze as directed on page 63.
This will serve eight persons.
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