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Phillips, David Graham, 1867-1911

"The Price She Paid"

But I took the idea and adapted it to my
purposes--and there you are!''
``Very original, old man,'' said Presbury, who had
been drinking too much. ``I've never seen it before,
and I don't think I ever shall again. Got the idea
patented?''
But Siddall in his soberest moment would have been
slow to admit a suspicion that any of the human race,
which he regarded as on its knees before him, was
venturing to poke fun at him. Drunk as he now was, the
openest sarcasm would have been accepted as a compliment.
After a gorgeous dessert which nobody more
than touched--a molded mousse of whipped and frozen
cream and strawberries--``specially sent on to me from
Florida and costing me a dollar apiece, I guess''--after
this costly wonder had disappeared fruit was served.
General Siddall had ready a long oration upon this
course. He delivered it in a disgustingly thick tone.
The pineapple was an English hothouse product, the
grapes were grown by a costly process under glass in
Belgium. As for the peaches, Potin had sent those deli-
cately blushing marvels, and the charge for this would
be ``not less than a louis apiece, sir--a louis d'or
--which, as you no doubt know, is about four dollars
of Uncle Sam's money.


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